Chili rub, sea salt, olive oil

Creamy prawn salad, butter-fried brioche toast, lemon.

Beef tartare, matchstick potatoes, onion variation, parmesan, brioche, aged cheese mayonnaise. (Order with or without egg yolk)

Avocado, mango, yuzu mayo, roasted sesame, fried shallots.

Creamy prawn salad, butter-fried brioche toast, lemon.

Beef tartare, matchstick potatoes, onion variation, parmesan, brioche, aged cheese mayonnaise. Served with fries & dip. (Order with or without egg yolk)

180g hand-peeled shrimp, Danish rye bread, crisp lettuce, Hellmann's mayonnaise, boiled egg, pickled red onion, lumpfish roe, dill, chives, lemon, cherry tomato.

Creamy gravy, potato purée, sugared lingonberries and pickled cucumber.

Goat cheese gratin toast, crisp greens, baked beets, pine nuts, cherry tomato, pickled red onion, pomegranate, apple syrup, acacia honey, beetroot balsamic.

Sandefjord sauce, trout roe, seasonal spring vegetables, hand-peeled shrimp, cauliflower purée.

160g chuck beef, cheddar, brioche, white onion, shredded lettuce, ketchup, American mustard, pickles.

160g chuck beef, cheddar, brioche, caramelized onion, BBQ sauce, pickles, tomato, crisp lettuce.

Tomato sauce, Fior di latte, basil, olive oil

Tomato sauce, fior di latte, basil, hot garlic oil, pepperoni, oregano.

Tomato sauce, fior di latte, chèvre, beets, pine nuts, acacia honey, arugula.

Tomato sauce, fior di latte, crème fraîche, red onion, lumpfish roe, lemon, dill, parmesan, Västerbotten cheese.

A classic dessert featuring a rich and velvety vanilla custard.